– Grilled Greek Style Chicken with Green Bean, Spinach, Arugula, Mushroom Salad
– Kafta Lettuce Wrap with Hummus and Tabouleh Salad
– Salt Lick Pan Seared Salmon with Avocado and dill sauce and wild rice quinoa salad
– Sweet Potato Sheppards pie with a side of sauteed Sweet peas and pine nuts
– Sausage and peppers with a side of green salad and Garlic Rapini
– Grilled Sirloin Steak Salad
– Braised Pork Belly with Bacon Mushroom Edamame Medley
– Roasted Duck, Balsamic Cherry reduction sauce with Steamed Veggies
– Orange Miso Glazed Salmon with asian inpired salad
– Lemon Rosemary Chicken with roasted vegetables
chef moshi 